Kentucky Hot Brown Recipe
The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.
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Kentucky Hot Brown Recipe
The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.
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| Servings |
| 6people |
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Ingredients
- 4tbsp butter
- 4tbsp fresh milled flour
- 4cups bone brothor chicken broth
- 1cup cheddar cheeseshredded
- 1lb turkey
- 1lb baconfried
- 2 tomatoessliced
- 6slices toast
- Saltto taste
- pepperto taste
- More shredded cheesefor topping
Recipe Notes
To make mornay sauce:
Melt butter in sauce pan, add flour & whisk to combine. Cook on medium until thick. Whisk in broth. Stir in cheese. Salt & pepper to taste.
To assemble Hot Browns:
Place toast in pie pan. Top with sliced turkey. Pour mornay sauce over turkey. Place tomato slices, bacon slices over mornay sauce. Sprinkle cheese on top. Bake 350 degrees until hot and bubbly (about 15 minutes).