Spaghetti Squash Method #1

Cut the squash in half (be careful – don’t hurt yourself).  Scoop out seeds and membranes.  Drizzle with olive oil (rub to coat evenly).  Roast cut side up for 1 hour 350 degrees.  Use a fork to scrape the spaghetti out of the gourd.

Spaghetti Squash Method #2

Roast the squash whole in the oven at 350 degrees for 1 & 1/2 hours.  Stab the squash with a fork to see if it is done.  It should be tender.  Let cool.  Slice in half, scoop out seeds & membranes & use a fork to scrape the spaghetti out of the gourd.

Tip:  I scrape all the squash “noodles” into a colander to drain.  Then I give them a squeeze to release extra moisture.