Mix cane sugar and cinnamon in a small bowl.

Heat some coconut oil in a cast-iron skillet on the stovetop over MEDIUM HEAT.

Roll the dough into very small balls.

Once the oil is hot, set the dough balls in the oil (working in small batches).

Cook them for 3-4 minutes on each side, rolling them to brown the entire outside.  They will double in size as the cook.

Move them from the cooking oil into the sugar-cinnamon mixture.

Coat with the sugar and set on a plate or dish to cool.

Let cool before eating.