Double Chocolate Cheese Muffins
These are rich chocolate muffins with a beautiful, cream cheese filling.
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Double Chocolate Cheese Muffins
These are rich chocolate muffins with a beautiful, cream cheese filling.
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| Servings |
| 24mini muffins |
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|
Ingredients
Muffin Batter
- 1stick buttermelted
- 2/3cup cane sugar
- 1 egg
- 1tsp vanilla
- 1/2 tsp Salt
- 1 1/4cup creamheavy
- 2tsp baking powder
- 1/2tsp baking soda
- 1/2cup cocoa powder
- 2cup fresh milled flourpacked into the cup (I use soft white wheat)
- 1cup chocolate chips
Cream Cheese Filling
- 16oz Cream Cheesesoftened
- 1/3cup cane sugar
- 1 egg
- pinch Salt
Recipe Notes
Mix melted butter & sugar. Add egg and mix. Add vanilla, salt, baking powder, baking soda, cocoa powder, cream and stir. Work in flour & fold in the chocolate chips. Batter will be thick.
Set Aside.
To make cream cheese filling:
Combine softened cream cheese, sugar, egg & salt in bowl and beat well.
Line mini-muffin tins with muffin wrappers. Fill with muffin mix in first, make a indentation with your finger in the center of the batter & put some cream cheese filling in each hole.
Bake 350 degrees 17 minutes.