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Creamed Spinach Recipe
This is BY FAR the best creamed spinach in the world. Whether it is sitting next to a giant steak, a grilled chicken breast or in a bowl alone – it will be the star of your plate. So good it needs no companions.
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Servings |
6people |
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To make the cream sauce:
Melt 3 tbsp butter in a large sauce pan. Add 4 tbsp flour, 1/2 tsp seasoned salt & 1/2 tsp salt. Cook butter & flour mixture about 4 mintues. Whisk in 1 cup half & half. Cook on medium until very thick. Set aside.
To cook the spinach.
In a large skillet (I use cast iron) add 2 tbsp butter and 4 tbsp minced onions. Cook on medium/ high until onions are soft. Add 1/4 cup water. Add chopped spinach in 2 parts. The spinach will wilt and cook quickly. Once the first half of the spinach has cooked down, stir in the second half.