Classic Wilted Salad with Bacon
This dressing will make any greens amazing. Add bacon bits, tomatoes and some hard boiled egg slices to knock it out of the park.
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Classic Wilted Salad with Bacon
This dressing will make any greens amazing. Add bacon bits, tomatoes and some hard boiled egg slices to knock it out of the park.
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| Servings |
| 6people |
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Ingredients
- 4strips baconfried – pour grease into jar
- 1tsp Salt
- 3tsp cane sugar(or maple syrup)
- 4tbsp vinegarI use raw apple cider vinegar
- 2tbsp water
- 2heads butter crunch lettuce
- 1 tomatodiced
- 2 hard boiled eggssliced (optional)
Recipe Notes
Fry bacon, set aside. Pour fat into jar. Add salt & sugar, stir until sugar & salt melt. Add vinegar and water – mix well. Stir before pouring over salad.
Use this dressing to top greens with sliced tomatoes and the bacon bits. You could add some chives, onions, hard boiled eggs or anything else that blows up your skirt. The sky’s the limit.
When you are ready to serve just pour the dressing over the salad and toss. This dressing is served warm. If you need to, you can reheat it before pouring it on the salad.