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Chili Seasoning Recipe
This is a wonderful chili mix. You can double it and save it for future pots of chili or give some away. No funny stuff – just thick, rich, spicy chili that will keep everyone refilling their bowls!
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| Servings |
| 1pot |
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- 2tbsp cumin
- 4tbsp chili powder
- 2-3tbsp garlicfresh – 2-3 cloves minced
- 2tsp oregano
- 4tsp Saltmore to taste
- 1/2 tsp cayenne peppermore to taste
- 3tsp paprika
- 4tsp corn starch(for thickening)
- 2lbs ground meat(beef, venison, pork or sausage)
- 2-3 onionsdiced
- 2cans (14.5 oz each) tomatoesdiced
- 3cans (15 oz each) tomato sauce
- 2cans beans
- Chili Seasoning Mix(1/2 of the recipe)
To Make Chili Seasoning Mix:
Add all seasonings & cornstarch to a bowl & mix to combine. Set aside. This recipe is enough seasonings for 2 pots of chili. One for now and one for later (or to share!).
To Make Chili:
Chop 2 onions & put them in a large stock pot with 2 pounds of ground meat. Cook on stove-top until meat is browned and onions are clear. Drain off excess fat.
Add the diced tomatoes & tomato sauce to the meat and onions. Stir to combine.
Add 1/2 of the seasoning mix to your chili & stir it up. You can always add more if you want more spice. Taste it & adjust to your liking.
Add beans (optional). Give this a stir & let it simmer for 20 minutes.
Serve with pasta, sour cream, chives, grated cheese, tortilla chips, cilantro, fresh lime or anything else you love on your chili!