Chili Seasoning Recipe
This is a wonderful chili mix. You can double it and save it for future pots of chili or give some away. No funny stuff – just thick, rich, spicy chili that will keep everyone refilling their bowls!
Chili Seasoning Recipe
This is a wonderful chili mix. You can double it and save it for future pots of chili or give some away. No funny stuff – just thick, rich, spicy chili that will keep everyone refilling their bowls!
Servings
1pot
Servings
1pot
Ingredients
Chili Seasoning (will make 2 batches of chili)
To Make Chili
Recipe Notes

To Make Chili Seasoning Mix:

Add all seasonings & cornstarch to a bowl & mix to combine.  Set aside.  This recipe is enough seasonings for 2 pots of chili.  One for now and one for later (or to share!).

To Make Chili:

Chop 2 onions & put them in a large stock pot with 2 pounds of ground meat.  Cook on stove-top until meat is browned and onions are clear.   Drain off excess fat.

Add the diced tomatoes & tomato sauce to the meat and onions.  Stir to combine.

Add 1/2 of the seasoning mix to your chili & stir it up.  You can always add more if you want more spice.  Taste it & adjust to your liking.

Add beans (optional).  Give this a stir & let it simmer for 20 minutes.

Serve with pasta, sour cream, chives, grated cheese, tortilla chips, cilantro, fresh lime or anything else you love on your chili!