08/29/2016 Peach Sorbet Peach Sorbet During our peach butter cooking marathon one of my daughters decided she just couldn’t wait any longer to get her … Read More 54
08/26/2016 Peach Butter Peach Butter Why is peach butter the perfect choice for masses of peaches? No blanching No peeling No pectin No measurements No way … Read More 62
08/19/2016 August Garden – What’s Growing & What’s Canning & What You Should be Doing for Fall It’s been a while since I gave you guys a tour of the garden. August is the time of year when all … Read More 52
08/13/2016 Peach Butter Recipe Peach Butter What is peach butter? If you’ve had apple butter, then you know what peach butter is probably gonna be like. … Read More 57
08/10/2016 Canned Peaches Recipe Canned Peaches I do all sorts of fun things with peaches, but one of the must haves on those storage shelves for … Read More 58
07/18/2016 Pizza Sauce Recipe Making & Canning Homemade Pizza Sauce This pizza sauce is simple, smooth, spreadable and not complicated. Ingredients: Tomatoes Onions & Garlic Olive Oil … Read More 50
07/11/2016 Peach Sorbet Recipe Peach Sorbet If you are in the middle of peach-season, like me, here is another great way to eat and preserve peaches. … Read More 57
07/09/2016 One Month-No Preservatives, No Additives, No Artificial Ingredients, No Sugar, No GMOs, Nothing but Homegrown Goodness WOW. It’s day 35 on this 101 days of eating the fruit of my labor. I have grown everything I have eaten … Read More 65
06/23/2016 You Should Grind Your Own Flour – 4 HUGE Reasons You should grind your own flour Why would someone have a mill? A mill? Like for grinding corn and flour… at home… … Read More 6.41K
06/08/2016 Blackberry Pound Cake Recipe This is one of the best recipes I own. It was my grandmothers. Originally, it was a classic, perfect coffee cake. A Sour … Read More 50
06/07/2016 Blueberry Lemon Coffee Cake Recipe Blueberry Lemon Coffee Cake This bright, lemon-y cake is moist and filling! Expect it to have the texture of a pound … Read More 48
05/29/2016 You Know You’re a Farm Girl (or Guy) if….. How to tell if you have officially made the plunge to the Country and can call yourself a “Farm Girl” or “Farm Guy.” … Read More 60
05/27/2016 Spanish Sausage (or Venison) All the Cooking Details & the Recipe! Spanish Sausage I should explain. We put 4 pigs in the freezer last fall. Before you tell me I am off the … Read More 55
05/23/2016 How to Get a Bundt Cake Out of the Pan If you are here, you may have a bundt cake stuck in a pan. I have been where you are. You went … Read More 60
05/21/2016 Banana Bread Banana Bread Homemade, Old Fashioned, Banana Bread….. from scratch, soft, moist, sweet. Most banana breads are dense, thick and a deep color. … Read More 45